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Mandarin Orange Ahi Tuna Tartare with Guacamole

Mandarin Orange Ahi Tuna Tartare with Guacamole

A delicate balance of fresh spring flavors, this Ahi Tuna Tartare combines spicy jalapeño, creamy avocado, and sweet, tangy orange. It’s the perfect summer appetizer – no oven required!


Ingredients
For the Guacamole
4
ripe avocados, peeled and diced
1/4
cup
seeded, finely diced tomato
3
tablespoons
fresh lime juice
2
tablespoons
finely chopped cilantro
1
tablespoon
plus 3/4 teaspoon finely chopped red onion
1
tablespoon
finely chopped jalapeño
2
teaspoons
kosher salt
1/2
teaspoon
freshly ground black pepper
For the Orange Sauce
1 1/2
tablespoons
warm water
1
tablespoon
orange marmalade
1
teaspoon
soy sauce
1/4
teaspoon
finely grated ginger
For the Tartare
8
ounces
sushi grade tuna
11/2
tablespoons
sesame seeds
1
tablespoon
thinly sliced scallions
1/4
cup
mayonnaise
1
tablespoon
sriracha
1
teaspoon
fresh lime juice
1/2
cup
potato crisps
*
kosher salt and freshly ground black pepper
Directions
Prepare guacamole by combining all the ingredients in a bowl. Place 1/4 of guacamole mixture into bottom of a ring mold set on a plate, making sure it is pressed down and evenly distributed.
To make the orange sauce mix all the ingredients together until well combined.
Dice tuna. Season with salt and pepper and mix with the sesame seeds, scallions and 2 tablespoons of the orange sauce. Add additional salt and pepper to taste.
Layer 1/4 of the tuna mixture on top of guacamole in ring mold, gently pressing down to evenly distribute.
Mix together mayonnaise, Sriracha and lime juice. Dress the plate with 3 small drops of Sriracha sauce brushed by a spoon. Top tartare with potato crisps.
Remove ring mold. Repeat to yield four servings.

The base number of servings for this recipe is 4
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