• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Lime Cilantro Black Bean Burritos

    A Spanish food staple (black beans) get a lift with fresh lime juice, cilantro, red pepper flakes and sea salt in these Black Bean Burritos, a vegeterian meal bursting with flavor that works as a family-friendly entree or as a mid-afternoon snack. 


    Ingredients
    4
    cups
    black beans, cooked
    4
    whole wheat tortillas
    4
    tablespoons
    cilantro, chopped
    2
    limes, zested and juiced
    1
    teaspoon
    red pepper flakes
    1/2
    small onion, minced
    1
    pint
    grape tomatoes, halved
    1
    ripe avocado
    *
    salt and pepper to taste
    Directions
    In a medium bowl combined black beans, cilantro, lime zest, lime juice, and red pepper flakes.
    Taste and adjust salt and pepper.
    Warm tortillas in a pan or on a gas burner until flexible and pliable.
    One tortilla at a time, add 3/4 cup black bean mixture, 1 tbsp onion and a handful halved tomatoes.
    Top with 1/4 avocado, sliced. Repeat with remaining tortillas.
    Wrap by first folding the left and right sides in, then folding the bottom flap up and rolling the burrito up until all flaps and seams are on the bottom.
    Serve warm.

    The base number of servings for this recipe is 4
    OK

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