• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 1
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    Lemon-Thyme Vodka Lemonade

    Lemon-Thyme Vodka Lemonade

    Muddled lemons are the main flavor base for the Lemon-Thyme Vodka Lemonade, created by the mixology team at Jean-Georges Vongerichten’s Latin-inspired small plates restaurant ABC Cocina. Instead of using high calorie lemon-lime soda, the homemade lemon syrup is infused with the fresh flavor of thyme for a full and fresh flavored cocktail that pairs perfectly with spicy dishes. 


    Ingredients
    For the Lemon-Thyme Syrup
    3/4
    cup
    sugar
    1
    small bunch fresh thyme, preferably lemon thyme, about 1/2 ounce
    For the Cocktail
    3
    wedges lemon
    *
    sugar, for rimming the glass
    1/4
    cup
    lemon-thyme syrup, from above
    1/4
    cup
    citrus vodka
    1/4
    cup
    club soda
    1
    sprig
    fresh thyme, preferably lemon thyme, for garnish
    Directions
    To make the syrup bring 1 cup water and the sugar to a boil in a small pot, stirring to dissolve the sugar. Add the thyme, remove from the heat and let stand until cool. Strain through a fine-mesh sieve, pressing to extract as much liquid as possible. Cover and refrigerate for up to 3 days.
    To make the cocktail run 1 lemon wedge over the rim of a highball glass; dip the rim into sugar. Reserve the lemon wedge.
    Put the remaining 2 lemon wedges in a cocktail shaker along with the syrup and vodka. Muddle hard, breaking the lemon skins to release their oils. Cover and shake.
    Carefully fill the rimmed glass with ice. Pour the syrup mixture into the glass, lemon wedges and all. Top off with the club soda, the squeeze the reserved lemon wedge over before dropping it into the glass. Garnish with the thyme sprig and serve immediately.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktails

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