Lemon Ginger Zoodle Soup

Chorizo, Poblano and Zucchini Ribbons is a light dish with a light and spicy broth perfect for getting your extra veggies in!


Ingredients
1
tablespoon
coconut oil
1
large onion, chopped
1
garlic clove, chopped
1
tablespoon
jalapeno, minced
2
cups
vegetable broth
1/2
lemon, juiced
*
zest of 1 lemon
1
teaspoon
ground ginger
*
salt and pepper to taste
1
large zucchini
1/2
cup
cilantro, chopped
1
lemon, cut into wedges
Directions
In a pot on medium heat melt coconut oil. Add onion, garlic and jalapeño sautéing until onion begins to soften. Add vegetable broth, lemon juice, lemon zest and ginger. Season with salt and pepper to taste.
Meanwhile, using the largest noodle setting spiralize zucchini. Place all spirals on a plate and with a knife slice down and quarter the spirals.
Add spirals to pot. Stir until zucchini is warmed through.
Adjust seasoning as needed, stir in cilantro and serve with extra lemon wedges.

The base number of servings for this recipe is 2
OK

Categories 

EasySoupVegetarian

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