• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 2
    OK

    Lemon Ginger Zoodle Soup

    Chorizo, Poblano and Zucchini Ribbons is a light dish with a light and spicy broth perfect for getting your extra veggies in!


    Ingredients
    1
    tablespoon
    coconut oil
    1
    large onion, chopped
    1
    garlic clove, chopped
    1
    tablespoon
    jalapeno, minced
    2
    cups
    vegetable broth
    1/2
    lemon, juiced
    *
    zest of 1 lemon
    1
    teaspoon
    ground ginger
    *
    salt and pepper to taste
    1
    large zucchini
    1/2
    cup
    cilantro, chopped
    1
    lemon, cut into wedges
    Directions
    In a pot on medium heat melt coconut oil. Add onion, garlic and jalapeño sautéing until onion begins to soften. Add vegetable broth, lemon juice, lemon zest and ginger. Season with salt and pepper to taste.
    Meanwhile, using the largest noodle setting spiralize zucchini. Place all spirals on a plate and with a knife slice down and quarter the spirals.
    Add spirals to pot. Stir until zucchini is warmed through.
    Adjust seasoning as needed, stir in cilantro and serve with extra lemon wedges.

    The base number of servings for this recipe is 2
    OK

    Categories 

    EasySoupVegetarian

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