Lemon Garbanzo Quinoa Salad

For a double protein punch enjoy a serving of Lemon Garbanzo Quinoa Salad. A hearty mix of chickpeas and quinoa provide fiber and protein while red onion, cucumber, and a sprinkling of cheese add the perfect balance of flavor.


Ingredients
1/2
cup
cooked garbanzo (chickpeas) beans
1
cup
cooked quinoa
2
tablespoons
minced red onion
2
tablespoons
small diced cucumber
1
tablespoon
Crumbled cotija cheese
2
teaspoons
Olive Oil
1/8
teaspoon
cayenne
1/2
tablespoon
lemon juice
*
salt and pepper to taste
Directions
In a large bowl combine all ingredients and allow mixture to rest for 10 minutes for flavors to marry. Serve.

The base number of servings for this recipe is 2
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