• Prep Time
    20 Mins
  • Cook Time
    0 Mins
  • Total Time
    20 Mins
  • The base number of servings for this recipe is 18
    OK

    Latin Mojo Turkey

    Latin Mojo Turkey is a twist on the classic with garlic, cumin, olive oil and citrus juices giving it traditional Cuban flare.


    Ingredients
    18
    pounds
    turkey, whole
    2
    cups
    Olive Oil
    1 1/2
    cups
    garlic, chopped
    1
    onion, diced
    1
    cup
    orange juice, fresh squeezed
    1
    cup
    lime juice, fresh squeezed
    1
    cup
    pineapple juice
    1
    cup
    salt
    1/4
    cup
    cider vinegar
    3
    tablespoons
    cumin
    1
    bunch cilantro, chopped
    1
    teaspoon
    ancho powder
    1
    teaspoon
    cracked black pepper
    Directions
    Thaw bird if frozen, remove giblets and excess fat.
    Mix all remaining ingredients well to dissolve salt.
    Pour marinade over turkey making sure to rub into bird and cavity.
    Place into refrigerator overnight flipping the bird over at least once to redistribute marinade.
    Place into a 375 degree oven for 12 minutes a pound. About 3 hours and 35 minutes for an 18 pound turkey.
    Reserve marinade and place into a pot and bring to a boil. Keep as dressing for turkey when it’s done cooking.
    Once fully cooked, rest for ½ hour, then carve and serve hot.

    The base number of servings for this recipe is 18
    OK

    Write a Review