• Prep Time
    0 Mins
  • Cook Time
    0 Mins
  • Total Time
    0 Mins
  • The base number of servings for this recipe is 6
    OK

    Latin Macho Burger

    What's the best part of this burger? "To watch the delight on customers faces after they try one,” says Jim Heins, owner of Latin Burger and Taco Food Truck


    Ingredients
    3/4
    pound
    ground beef
    1/2
    pound
    chorizo
    1
    tablespoon
    adobo seasoning
    1
    onion, grated
    1
    tablespoon
    Olive Oil
    2
    yellow onions, finely sliced
    1/2
    cup
    jalapeno, minced
    1/2
    cup
    dark brown sugar
    2
    roasted red bell peppers
    3/4
    cup
    mayonnaise
    6
    slices
    cheese
    6
    potato rolls, sliced
    *
    salt and ground pepper
    Directions
    In a large bowl, thoroughly mix the ground beef, chorizo, adobo seasoning, and grated onion.
    Form into six patties.
    Refrigerate for at least 30 minutes, making them firm.
    Heat the olive oil in a skillet on medium-high heat.
    Add the sliced onions and season with salt and pepper to taste.
    Add the jalapeno and brown sugar.
    Sauté for 15 minutes or until the onions are caramelized and soft. Set aside.
    Drain the roasted red peppers.
    Add the mayonnaise, and season with salt and pepper.
    Puree the mayonnaise and roasted red peppers until well combined and the mixture is creamy.
    Preheat an outdoor grill to high heat. Grill the burger patties until cooked to desired doneness.
    Spread one tablespoon of the red pepper mayonnaise on both sides of the rolls.
    Lay a burger on the bottom halves, and top with caramelized onions and cheese slices. Serve.

    The base number of servings for this recipe is 6
    OK

    Write a Review