• Prep Time
    40 Mins
  • Cook Time
    0 Mins
  • Total Time
    40 Mins
  • The base number of servings for this recipe is 1

    La Puebla Margarita

    Created by Los Angeles mixologist Jason Bran, this grapefruit and raspberry infused Margarita uses Tequila Don Julio Reposado, which adds it’s signature hints of dark chocolate, vanilla and cinnamon to the mix. This La Puelba Margarita is garnished with a vanilla infused sea salt that serves as a balance between the tartness of the cocktail and its sweetness.

    1 1/2
    Tequila Don Julio Reposado
    fresh grapefruit juice
    fresh lime juice
    raspberry agave syrup
    vanilla infused Maldon Sea Salt
    soda water
    grapefruit peel, garnish
    For Raspberry Agave Syrup combine 16 oz filtered water, 16 oz agave and 16 oz fresh organic raspberries in a pot and heat on low until desired flavor is reached (about 30 minutes). Strain through a fine strainer and allow to cool. 
    For Vanilla infused Maldon Sea Salt mix 2 vanilla beans with 8.5 oz Maldon Sea Salt in an airtight container and let sit in a cool dry place for a minimum of three days.
    For cocktail, combine Tequila Don Julio Reposado, fresh grapefruit juice, fresh lime juice and raspberry agave syrup into a cocktail shaker with ice. Shake well. Strain contents into a rocks glass over ice. Top with soda water and garnish with a pinch of vanilla infused Maldon sea salt and a grapefruit peel.

    The base number of servings for this recipe is 1



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