• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 6
    OK

    Kale, Brussel Sprouts, Apple and Pomegranate Salad

    Kale, Brussel Sprouts, Apple and Pomegranate Salad combines supergreens and superfruits in a deliciously crisp and naturally sweet salad perfect as an appetizer or a hearty entree.


    Ingredients
    For the Salad
    2
    bunches kale
    20
    brussels sprouts
    1
    medium apple, julienned
    3/4
    cup
    pomegranate seeds
    For the Dressing
    1/4
    cup
    lemon juice
    1
    teaspoon
    apple cider vinegar
    1
    clove
    garlic, minced
    1
    teaspoon
    Dijon mustard
    2
    teaspoons
    agave nectar
    3/4
    cup
    extra virgin olive oil
    *
    salt and black pepper, fresh cracked
    Directions
    Wash the kale and separate the leaves from the stems. Cut or tear the leaves into bite size pieces.
    Using a mandolin or sharp knife, thinly slice Brussels sprouts. Combine with kale.
    In a bowl or a jar mix all dressing ingredients, add salt and pepper to taste.
    Lightly dress salad and massage leaves with dressing until tender.
    Add apple and pomegranate seeds. Toss and serve.

    The base number of servings for this recipe is 6
    OK

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