• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 6
    OK

    Kahlúa-and-Baileys French Toast

    Although this is a classic breakfast dish, French toast is really like individual portions of bread pudding and would make a fantastic dessert. Serve it topped with a small scoop of ice cream with a small drizzle of Kahlúa on top.


    Ingredients
    3
    eggs
    2
    cups
    milk
    3
    tablespoons
    cinnamon
    1
    tablespoon
    vanilla extract
    1
    tablespoon
    kahlúa coffee liqueur
    1
    tablespoon
    baileys irish cream
    3
    pinches
    salt
    6
    slices
    cinnamon bread (thick slices)
    1/4
    cup
    confectioners' sugar
    Directions
    In a shallow bowl, beat together eggs, milk, cinnamon, vanilla, Kahlúa, Baileys, and salt.
    Lightly oiled a skillet or griddle and heat over medium heat. Soak bread slices in egg mixture for 20 seconds on each side or until thoroughly coated. Cook bread until both Side Dish are lightly browned and crisp. Sprinkle with confectioners´ sugar and serve hot.

    The base number of servings for this recipe is 6
    OK

    Categories 

    BreakfastBrunch

    Write a Review