Search recipes

Jose Garces' Oatmeal Raisin Cookies with Chocolate Chips

Jose Garces' Oatmeal Raisin Cookies with Chocolate Chips

Kick up the flavor on traditional oatmeal raisin cookies with this super charged confection. Walnuts, chocolate chipsraisins, and oats stud these tasty lightly spiced cookies from chef Jose Garces.

Jose Garces is the chef and owner of restaurants in Philadelphia, Chicago, Palm Springs, and Atlantic City and the author of two cookbooks, Latin Evolution and The Latin Road Home. The 2009 winner of the James Beard Foundation’s prestigious “Best Chef, Mid-Atlantic” award, he is one of only eight chefs in the country to hold Food Network's "Iron Chef" title. In addition, Chef Garces is the owner of 40-acre Luna Farm in Bucks County, Pa., where he and his team grow much of the produce for his Philadelphia restaurants. Garces lives in Philadelphia.


Ingredients
2
pounds
6 ounces all-purpose flour
1
ounce
baking powder
1/4
ounce
nutmeg
1/4
ounce
ground cinnamon
1/4
ounce
ground ginger
2
pounds
10 ounces butter, softened
2
pounds
10 ounces sugar
1/2
ounce
salt
1/2
cup
molasses
1/4
cup
vanilla
*
Zest of 2 oranges
1
pound
eggs
3
pounds
oats
2
pounds
walnuts
8
ounces
semi-sweet chocolate chips
8
ounces
raisins
Directions
Preheat a convection oven to 325F with a low fan. Whisk flour, baking powder, and spices until combined. Set aside.
Cream the butter, sugar, and salt. Add molasses, vanilla, and zest and then beat in eggs slowly.
Beat in the flour mixture until just combined and then the oats, walnuts, chocolate chips, and raisins.
Using a 1 1/2-inch ice cream scoop, scoop 1 ounce of cookie dough onto a baking sheet and gently flatten. Place about 8 cookies on each baking sheet to allow room for spreading.
Bake until golden around the edges, 8 to 10 minutes. Cool slightly on the sheets and then transfer to a wire rack to cool completely.

The base number of servings for this recipe is 96
OK

Write a Review