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Jose Garces' Amada Tortilla Española

Amada's Tortilla Española is a Spanish staple.

Jose Garces' new cookbook The Latin Road Home (Lake Isle Press) will be published in October. We'll have all the news surrounding publication on The Latin Kitchen, but if you want to pre-order the book on Amazon, click here.


Ingredients
6
tablespoons
extra virgin olive oil
1/2
cup
small-diced onion
1
clove
garlic, minced
2
eggs, lightly beaten
2
potatoes, peeled, diced and blanched
1
dash
salt
Directions
Heat 3 tablespoons of the oil in a sauté pan over medium heat. Sauté the onion and garlic until soft.
Lightly beat the eggs in a medium-mixing bowl. Fold in the onions, garlic and potatoes. Season with salt and pepper.
Heat the remaining 3 tablespoons oil in a non-stick pan. Pour the mixture into the heated pan and cook on one side for 4 minutes. Flip the tortilla into another non-stick pan the same size.
Bake the tortilla, covered, for about 10 minutes at 300°F.
Serve the tortilla with garlic aioli.

The base number of servings for this recipe is 4
OK

Categories 

Classic

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