• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Jamaica Hibiscus Punch Tequila Cocktail


    Here's a sweet summer cocktail to cool down hot days: a ruby red hibiscus punch with tequila and rum! Keep a pitcher of agua de jamaica in your fridge and you can mix up a glass (or two) whenever you feel the need. 


    Ingredients
    For the Hibiscus Tea
    3
    ounces
    dried hibiscus flowers
    3
    cups
    boiling water
    6
    cups
    drinking water
    1
    cup
    sugar
    For the Cocktail
    2
    shots
    Agua de Jamaica (hibiscus tea), chilled
    2
    shots
    tequila
    1
    shot
    rum
    1
    shot
    simple syrup
    *
    juice of 1/2 a lime
    2
    cups
    ice
    1
    lime wedge
    Directions
    To make the tea: Bring 3 cups of water to a boil and pour over hibiscus flowers. Let the flowers soak in the water for about 20 minutes. Pour the liquid and flowers through a strainer into a large pitcher. Add in the sugar and stir for 2 minutes until sugar is dissolved. Pour in remaining water and taste for sweetness.
    To make the cocktail: Pour the Agua de Jamaica, tequila, rum, simple syrup, and lime juice into a chilled cocktail shaker filled with ice.
    Shake well. Strain into a chilled glass. Garnish with a lime wedge.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

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