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Jalapeño Stir Fried Pork

Jalapeño Stir Fried Pork

Jalapeño Stir Fried Pork is full of flavor and spice. Serve with a side of rice for a deliciously filling meal.


Ingredients
2
tablespoons
cornstarch
2
teaspoons
salt
2
teaspoons
freshly cracked black pepper
1/2
teaspoon
red pepper flakes
3
tablespoons
water
1
pound
thinly sliced pork shoulder
3
tablespoons
avocado oil
2
sliced jalapeños
1
cup
sliced onion
2
cloves
garlic, minced
1
cup
sliced red bell pepper
Directions
In a medium bowl whisk together cornstarch, salt, black pepper, red pepper flakes and water until a batter forms.
Add thin sliced pork to cornstarch mixture and mix, ensuring each piece of pork is evenly coated.
Preheat avocado oil in a pan on medium-high heat. Lay pork in one layer in pan. Cook until golden, about 7 minutes, then flip and cook for another 5 minutes or until cooked through.
Remove pork from pan and set aside. Add jalapeño, onion, garlic and red bell pepper to pan. Sauté for 5 minutes, until onion is translucent and peppers are tender.
Add pork back to pan and cook for an additional 5 minutes. Serve hot.

The base number of servings for this recipe is 4
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