Preheat oven to 400 F. Place 12-inch cast iron skillet in oven while preheating.
In a small bowl mix coconut milk and vinegar. Let stand for 3 minutes. Add butter and honey. In a medium sized bowl mix dry ingredients. Add chiles and stir to incorporate.
Mix in wet ingredients and fold until thoroughly combined.
Remove cast iron skillet from oven and grease with butter. Pour batter into skillet and bake for 20 minutes, or until crisp on edges and a toothpick inserted in the center emerges clean.
Drizzle with honey or serve warm with side of honey butter.