• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Jalapeño Cornbread Strata

    Looking for a new and healthy way to spice up your brunch menu? This Jalapeño Cornbread Strata is the answer. Jalapeño cornbread and sweet red peppers provide the flavor kick; good-for-you ingredients like olive oil, agave and soy milk provide the base; and protein-packed eggs and bright kale provide the super-fueled super foods. Enjoy!


    Ingredients
    For Cornbread
    1
    can
    soy milk
    1
    teaspoon
    vinegar
    2
    tablespoons
    Olive Oil
    2
    tablespoons
    agave
    1/2
    cup
    minced jalapeño
    1
    cup
    cornmeal
    1/2
    cup
    all purpose flour
    1
    teaspoon
    baking soda
    1/2
    cup
    shredded pepper jack cheese
    For Strata
    5
    Eggland's Best Eggs
    2
    cups
    milk
    1
    teaspoon
    each salt and black pepper
    1
    teaspoon
    Olive Oil
    1 1/2
    cups
    packed kale, chopped
    1
    red pepper, chopped
    1
    cup
    shredded pepper jack cheese
    Directions
    To make cornbread: Preheat oven to 350 F. Grease oven safe 8X8 pan and set aside.
    In a small bowl mix soy milk and vinegar. Let stand for 3 minutes. Add olive oil and agave.
    In a medium sized bowl mix jalapeño with dry ingredients. Mix in wet ingredients and fold until thoroughly combined. Sprinkle in shredded pepper jack and fold until distributed evenly. Pour batter into pan and bake for 30 minutes. Allow corn bread to cool completely.
    To make strata: In a medium sized bowl combine eggs with milk, salt and pepper. Whisk until thoroughly combined.
    In a sauté pan on medium heat combine remaining olive oil, kale and red pepper. Sauté until kale has wilted and pepper is tender.
    Chop cornbread and toss into same 8X8 pan. Sprinkle cornbread with kale and red pepper mixture. Pour egg mixture over cornbread. Cover pan and refrigerate for 2 hours or overnight. Remove strata and allow to sit at room temperature for 15 minutes.
    Preheat oven to 350 F. Sprinkle remaining pepper jack cheese onto strata and transfer pan to oven. Bake strata for 45 minutes, or until cornbread is crisp, eggs are cooked and cheese is golden.

    The base number of servings for this recipe is 8
    OK

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