• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 8
    OK

    Jalapeño Cheddar Bay Biscuits

    Garlic, chili powder, mild cheddar and jalapeño come together in Jalapeño Cheddar Bay Biscuits, the copycat puffs of cheese deliciousness that are bolder, spicier and tastier than the original.


    Ingredients
    Biscuits
    2
    cups
    all-purpose flour
    1
    tablespoon
    sugar
    1
    tablespoon
    baking powder
    1
    teaspoon
    chili powder
    1/8
    teaspoon
    paprika
    1 12
    teaspoon
    garlic powder
    1/2
    teaspoon
    salt
    2
    tablespoons
    jalapeno, minced
    2
    tablespoons
    parsley, finely chopped
    1 1/2
    cups
    mild cheddar, shredded
    1/2
    cup
    butter, melted
    1
    cup
    heavy cream
    1
    teaspoon
    apple cider vinegar
    Topping
    2
    tablespoons
    butter, melted
    1/8
    teaspoon
    chili powder
    *
    parsley, finely chopped for garnish
    Directions
    Preheat oven to 450F. Line baking sheet with baking mat and set aside.
    In a large bowl whisk flour, sugar, baking powder, chili powder, paprika, garlic powder and salt together. Add jalapeño, parsley and cheddar, stirring until well coated.
    In a small bowl whisk together melted butter, heavy cream and apple cider vinegar. Stream butter mixture into flour mixture, stirring just enough to incorporate.
    Using a 3-tablespoon scooper, scoop the batter and place on baking sheet. Press top down slightly, then repeat ensuring biscuits are a 1/2 inch apart. Bake biscuits for 12 minutes, until golden on the top.
    Combine topping ingredients in a small bowl. Remove biscuits from oven and brush with topping mixture. Serve fresh and warm from the oven.

    The base number of servings for this recipe is 8
    OK

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