Hummus Snack Pack

There’s nothing new about having hummus as a snack, but making it from scratch is unbelievably easy. Make a larger batch and store individual containers in the refrigerator.


Ingredients
1
14-19 ounce can chickpeas, drained and rinsed
1
clove
garlic, minced
3
tablespoons
water
2
tablespoons
extra virgin olive oil
1
teaspoon
fresh thyme leaves
1
pinch
salt
1
pinch
freshly ground black pepper
Directions
In a food processor, combine chickpeas, garlic, water, and oil; purée until smooth.
Divide purée among 4-ounce mason jars and sprinkle with thyme, salt and pepper to taste, and the remaining oil. Seal jar and refrigerate for up to 3 days.
Reprinted With Permission From 150 Best Meals in a Jar

The base number of servings for this recipe is 3
OK

Categories 

HealthySnackVegan

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