• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 3
    OK

    Hummus Snack Pack

    There’s nothing new about having hummus as a snack, but making it from scratch is unbelievably easy. Make a larger batch and store individual containers in the refrigerator.


    Ingredients
    1
    14-19 ounce can chickpeas, drained and rinsed
    1
    clove
    garlic, minced
    3
    tablespoons
    water
    2
    tablespoons
    extra virgin olive oil
    1
    teaspoon
    fresh thyme leaves
    1
    pinch
    salt
    1
    pinch
    freshly ground black pepper
    Directions
    In a food processor, combine chickpeas, garlic, water, and oil; purée until smooth.
    Divide purée among 4-ounce mason jars and sprinkle with thyme, salt and pepper to taste, and the remaining oil. Seal jar and refrigerate for up to 3 days.
    Reprinted With Permission From 150 Best Meals in a Jar

    The base number of servings for this recipe is 3
    OK

    Categories 

    HealthySnackVegan

    Write a Review