Hot Tomato Salsa

This Hot Tomato Salsa uses fresh tomatoes, garlic and chile flakes to create the perfect blend of savory and spicy. Use it to top tacos, to eat with chips, or serve it with runny fried eggs for a great brunch. 


Ingredients
4
large vine-ripened tomatoes, coarsely chopped
1/2
red onion, coarsely chopped
2
garlic cloves, chopped
*
juice of 1 lime
2
teaspoons
dried chile flakes
2
teaspoons
chile sauce
1
tablespoon
red wine vinegar
*
salt and freshly ground black pepper to taste
*
a few sprigs fresh parsley, finely chopped
Directions
Place all the ingredients, except the parsley, in a food processor. Blend carefully to keep the mixture chunky.
Stir in the parsley, season to taste and refrigerate until needed.
Reprinted With Permission From The Goodness of Garlic: 40 Amazing Immune-boosting Recipes

The base number of servings for this recipe is 16
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