This Hot Tomato Salsa uses fresh tomatoes, garlic and chile flakes to create the perfect blend of savory and spicy. Use it to top tacos, to eat with chips, or serve it with runny fried eggs for a great brunch.
large vine-ripened tomatoes, coarsely chopped
red onion, coarsely chopped
garlic cloves, chopped
juice of 1 lime
dried chile flakes
red wine vinegar
salt and freshly ground black pepper to taste
a few sprigs fresh parsley, finely chopped
Place all the ingredients, except the parsley, in a food processor. Blend carefully to keep the mixture chunky.
Stir in the parsley, season to taste and refrigerate until needed.
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