• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Hot in Rio Cachaca Cocktail

    This Hot in Rio Cachaca Cocktail recipe dry, tart, sweet, and spicy flavorts to create a cocktail that will take you back to Brazil. 


    Ingredients
    2
    ounces
    Leblon Reserva Cachaça
    1/2
    ounce
    St. Elizabeth All-spice Dram
    1/4
    ounce
    Cynar Bitter Liqueur
    3/4
    ounce
    Triple Sec
    1/2
    ounce
    Fresh Lime Luice
    1/2
    ounce
    guarapo (sugarcane juice)
    3
    ounces
    pineapple juice
    2
    small pinches ground cayenne
    *
    ice
    *
    cherry, garnish
    *
    pineapple slice, garnish
    Directions
    Combine cachaça, spiced dram, cynar, triple sec, lime juice, guarapo, pineapple juice, and cayenne pepper in a shaker.
    Fill a hurricane glass with ice. Dry-shake ingredients in shaker very well.
    Pour contents over ice into the hurricane glass. Garnish with a pineapple slice and a cherry.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

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