• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 16
    OK

    Horchata

    A traditional horchata recipe with rice, cinnamon, milk, and sugar, this will take you back to your childhood. 


    Ingredients
    1
    cup
    long grain rice
    1
    gallon
    cold water
    1
    Mexican cinnamon stick
    1
    14 oz can sweetened condensed milk
    1
    cup
    sugar
    Directions
    In a large container, mix the cup of rice with a gallon of cold water. Let the rice soak overnight or for at least four hours.
    Add the sugar, cinnamon stick, and sweetened condensed milk to the soaked rice and water. In batches, blend the mixed ingredients in a blender. Make sure that it blends long enough to pulverize the rice and cinnamon stick.
    Pass the blended liquid through a fine mesh strainer. Discard the solids that are left behind.
    Serve over ice, with a dusting of fresh ground cinnamon.

    The base number of servings for this recipe is 16
    OK

    Categories 

    DrinkFamily-friendly

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