• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 10
    OK

    Honey Whiskey Clove-Glazed Ham

    Name a better combination than honey and whiskey. We'll wait. Can't do it, can you? In that case, whip up this Honey Whiskey and Clove-Glazed Ham for Easter Brunch this year! 


    Ingredients
    3/4
    cup
    honey
    1 1/2
    tablespoons
    bourbon whiskey
    1/2
    teaspoon
    ground cloves
    1
    (5-lb.) bone-in fully cooked ham, spiral sliced
    5
    slices
    bacon (chopped)
    Directions
    Combine honey, bourbon and cloves in small bowl until well blended.
    Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275°F about 1 hour or until heated through.
    Remove foil from ham and increase oven temperature to 425°F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown.
    Remove from oven and place on serving platter. Pour juices over ham.

    The base number of servings for this recipe is 10
    OK

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