• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Honey-Ricotta Puffs

    A light and simple dessert, puff pastry is filled with smoothy and silky ricotta cheese and topped with a drizzle of sweet honey and fresh ruby red strawberries. 


    Ingredients
    2
    sheets of puff pastry dough, thawed
    1/3
    cup
    honey
    2
    cups
    part-skim ricotta cheese
    2
    teaspoons
    vanilla extract
    20
    strawberries, diced in small cubes
    Directions
    Unfold one puff pastry sheet on a lightly floured surface and roll out to 1/16-inch thickness.
    Cut pastry into 8 equal squares. Transfer pastry squares to parchment-lined baking sheet.
    Pierce pastry squares with a fork and brush evenly with 4 teaspoons of honey.
    Chill pastry in refrigerator for 10 minutes. Repeat process with second puff pastry sheet.
    Preheat oven to 400°F.
    Bake first set of pastry squares for approximately 15 minutes, or until golden.
    Let cool and place second batch in the oven, repeating the baking process.
    Divide 4 teaspoons of honey evenly among the center of 8 dessert plates. Place 1 pastry puff on top of the honey on each plate.
    In a small bowl, combine ricotta cheese with vanilla.
    Spoon 1/4 cup ricotta cheese mixture and diced strawberries on top of each pastry square.
    Drizzle with remaining 4 teaspoons of honey and top with second pastry square. Serve.

    The base number of servings for this recipe is 8
    OK

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