In a small bowl, whisk all liquid ingredients together until completely blended.
Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.
Prepare skewers by soaking bamboo sticks in water for 15 minutes.
Remove chicken strips from marinade and skewer onto bamboo sticks.
Grill on medium to high heat for 8 minutes, or until juices are clear and chicken is fully cooked.