Honey Glazed Grilled Turkey Legs

This year, give the oven a break and fire up the grill with grilled turkey legs basted in a honey glaze.

 

 

Thomas Kelly, an alum of Craft and Hearth in New York City, is chef and owner of Mexicue, a fusion of Southern American BBQ and Mexican. Mexicue operates a food truck, two restaurants and a traditional catering company in New York City.


Ingredients
1
teaspoon
sea salt
1
teaspoon
black pepper
1
tablespoon
garlic powder
1
tablespoon
granulated onion
1/2
tablespoon
smoked paprika
1/2
tablespoon
chipotle chile powder
4
turkey legs
3
tablespoons
honey
Directions
Combine salt, pepper, garlic powder, granulated onion, paprika and chili powder. Mix well.
Clean turkey legs, then dry and rub with spice mixture. Cover with plastic wrap and refrigerate for a few hours or overnight.
Preheat grill for indirect heat.
Place turkey legs on grill over medium high heat and brown the skin.
Move to low heat, brush with honey and finish cooking until legs are crispy and golden brown. Serve.

The base number of servings for this recipe is 4
OK

Categories 

Family-friendlyHoliday

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