• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Honey Brushed Pear Crostinis

    Crusty bread is brushed with thick, sweet honey then topped with juicy sweet pears, pungent goat cheese, and a sprinkle of fresh warm rosemary. 

     


    Ingredients
    8
    teaspoons
    honey
    8
    crostini breads
    2
    Red Anjou pears
    4
    tablespoons
    bleu cheese, crumbled
    1
    tablespoon
    fresh rosemary, finely diced
    Directions
    Brush each crostini bread with 1 teaspoon of honey.
    Next, cut pears into 1/2-inch slices (about 8).
    Place a pear slice on each honey brushed crostini bread.
    Top with 1/2 tablespoon of bleu cheese.
    Garnish with a pinch of diced rosemary. Serve.

    The base number of servings for this recipe is 8
    OK

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