• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
    OK

    Honey Balsamic Fig Glaze

    If your Easter menu needs some spice, we've got the answer! The Nation Honey Board's honey and balsamic reduction is perfect for basting your Easter ham!


    Ingredients
    1/3
    cup
    honey
    2/3
    cup
    very hot water
    1/4
    cup
    balsamic vinegar
    1
    cup
    dried figs (chopped)
    1/8
    teaspoon
    ground cloves
    1/2
    cup
    shallots (diced)
    3
    tablespoons
    Olive Oil
    1
    tablespoon
    fresh rosemary or marjoram (chopped)
    *
    salt and pepper to taste
    Directions
    In a bowl, combine honey, hot water, vinegar, figs and cloves. Let the mixture stand for 15 minutes.
    Meanwhile, in a saucepan, sauté the shallots in oil over moderately low heat, stirring occasionally, until they are softened. Add the honey-fig mixture. Bring to a simmer; add the herbs and cook, stirring occasionally, for 5 minutes. Season with salt and pepper.
    If desired, purée in a blender or food processor until smooth.
    As a glaze or basting sauce: Brush or spoon the warmed glaze over the roast or ham during the last 30 to 40 minutes of roasting, basting every 10 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.

    The base number of servings for this recipe is 8
    OK

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