• Prep Time
    45 Mins
  • Cook Time
    0 Mins
  • Total Time
    45 Mins
  • The base number of servings for this recipe is 6
    OK

    Honey Bacon Benedict

    Your go-to Sunday brunch recipe, eggs benedict just got quite the upgrade. Honey-kissed bacon adds a decadent salty-sweetness, making this worthy of a bottomless brunch at home. 


    Ingredients
    4
    butter
    1
    package
    English muffins (split)
    1
    pound
    thick bacon
    1/4
    cup
    honey
    1
    dozen
    eggs
    *
    salt and pepper to taste
    For Hollandaise
    2
    packages
    Hollandaise sauce
    2
    cups
    2% milk
    1
    stick
    butter
    *
    fresh parsley or chives and paprika for garnish
    Directions
    Preheat oven to 350°
    Spread each muffin half with butter and bake for 10 minutes on a sheet pan, set aside.
    Spread the bacon out on a parchment lined sheet pan and drizzle with the honey. Bake for 20-25 minutes turning once. Remove each piece of bacon to a cooling rack to drain and cool. Cut each piece of bacon in half.
    Prepare the hollandaise sauce according to the package directions and keep warm.
    Place the muffin halves on a sheet pan and evenly divide the bacon over each muffin. Gently break one egg over each muffin half and sprinkle with salt and pepper. Bake for 12-15 minutes or until the eggs a cooked to your preference.
    Serves immediately topped with warm hollandaise and garnished with fresh herbs and a sprinkle of paprika.

    The base number of servings for this recipe is 6
    OK

    Categories 

    BreakfastBrunch

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