• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Hominy Dip

    Toasted garlic oil, peanuts and a touch of tahini transform a can of hominy into a delicious nutty dip, perfect for snacking or putting out for guests.


    Ingredients
    2
    tablespoons
    extra-virgin olive oil
    1
    clove
    garlic, slightly crushed
    1/4
    cup
    lightly salted peanuts
    3
    tablespoons
    Tahini paste
    1
    15-ounce can of white hominy, drained, reserving half of the liquid
    1/2
    lime, juiced
    1
    tablespoon
    chopped cilantro, plus more for garnish
    Directions
    Add the olive oil along with the garlic clove to a skillet set over medium heat. Turn the heat to low and let the oil and garlic steep for 3 to 5 minutes. Remove from the heat and set aside.
    In a blender, combine the peanuts with the tahini paste and pulse a few times to combine.
    Add the hominy plus the reserved liquid and pulse 3 to 5 times until pureed.
    Add the olive oil with the garlic and pulse a few more times and then the lime juice and pulse to combine all the ingredients.
    Transfer the dip into a bowl and stir in the chopped cilantro.
    Garnish with a bit more of chopped cilantro.

    The base number of servings for this recipe is 8
    OK

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