• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 9
    OK

    Homemade Habanero Brownies

    Homemade Habanero Brownies combine habanero pepper with chocolate for a sweet-heat treat. These spicy rich brownies are perfectly balanced with a citrus cream cheese frosting.


    Ingredients
    Cake
    *
    PAM Baking Spray
    4
    squares (1 ounce each) unsweetened chocolate
    1
    cup
    butter
    1
    teaspoon
    Gebhardt chili powder
    1
    teaspoon
    habanero chili powder
    1
    teaspoon
    orange peel, grated
    1
    teaspoon
    orange juice concentrate, frozen
    1 1/2
    cups
    granulated sugar
    4
    eggs
    1
    cup
    all-purpose flour
    Frosting
    4
    ounces
    cream cheese, softened
    6
    tablespoons
    butter, metled
    1 1/2
    teaspoons
    orange juice concentrate, frozen
    1 1/2
    cups
    confectioner's sugar
    Directions
    Preheat oven to 350°F. Spray 8x8-inch baking pan with baking spray; set aside.
    Place chocolate and butter in medium microwave-safe bowl. Microwave on HIGH about 1-1/2 minutes or until melted. Add chili powder, habanero powder, peel and concentrate. Blend well; set aside.
    Place sugar and eggs in large bowl. Beat with electric mixer on medium-high 1 minute or until light colored. Gradually add flour while mixing on low just until incorporated. Add chocolate mixture; mix until well blended.
    Spread batter evenly into baking pan. Bake 28 to 30 minutes or until wooden pick comes out clean when inserted in center. Cool on wire rack completely before frosting.
    Place cream cheese, butter and concentrate in large bowl. Beat with electric mixer on medium-high 2 minutes or until creamy and smooth. Gradually add confectioners' sugar, beating until creamy and smooth. Frost cooled brownies. Garnish with additional grated orange peel, if desired.

    The base number of servings for this recipe is 9
    OK

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