• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Hibiscus Margarita

    The Pampano Margarita is a refreshing cocktail made with vibrant hibiscus fruit. Serve it either frozen or on the rocks for a sweet and cool treat.  


    Ingredients
    For Homemade Hibiscus Puree:
    2
    pounds
    dried Hibiscus flower
    2
    quarts
    sugar
    4
    quarts
    water
    For the Margarita:
    1.5
    ounce
    Herradura Tequila
    2
    ounces
    citrus juices
    *
    crushed hibiscus
    *
    ice cubes
    Directions
    Make the puree: bring dried Hibiscus flower, sugar, and water to a boil. Let it simmer for 20-30 minutes. Blend and strain slowly. Let it cool in the fridge for 30 minutes.
    Make the margarita: Rub rim of glass with lime, then dip in pulverized hibiscus.
    In a blender, combine tequila, citrus juices, 1/2 ounce of puree, and ice cubes. Pulse for 30 seconds until smooth.
    To layer, blend the mixture in two halves. One half, using Hibiscus puree and one without. Pour into the glass in different layers switching off colored halves.

    The base number of servings for this recipe is 1
    OK

    Categories 

    CocktailDrinkEasy

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