• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 1
    OK

    Heritage Turkey Burger


    A juicy turkey burger with a Latin flare, the Heritage Turkey Burger has the perfect combination of fresh guacamole with a hint of heat, two thick slices of Jack Cheese, and Harissa Aioli, all nestled between a fresh Brioche bun.


    Ingredients
    For the Turkey Burger Patties
    1
    ounce
    dry apricot
    1/4
    cup
    onion, julienned
    1
    clove
    garlic, sliced
    1/2
    teaspoon
    parsley, chopped
    1/2
    teaspoon
    sage, chopped
    1/4
    teaspoon
    fennel seed
    1/4
    teaspoon
    cumin seed
    1/4
    teaspoon
    dried oregano
    1
    teaspoon
    coriander seed
    1
    teaspoon
    lavender flower
    1
    teaspoon
    onion powder
    1
    ounce
    pepper jack cheese
    8
    ounces
    ground turkey breast
    For the Harissa Aioli
    2
    tablespoons
    champagne vinegar
    1/4
    teaspoon
    chipotle in Adobo
    1/4
    teaspoon
    harissa
    5
    tablespoons
    mayonnaise
    For the Guacamole
    3
    ripe avocados
    1
    Fresno chiles, brunoised
    1
    jalapeño, brunoised
    1
    scallion, sliced
    2
    limes, juiced
    1/2
    cilantro bunch
    For the Turkey Burger Sandwich
    1
    pickle
    1
    pepperoncini
    2
    slices
    pepper jack cheese
    1
    hamburger Brioche buns
    1/2
    cup
    arugula
    1
    ounce
    canola oil
    *
    salt and pepper to taste
    Directions
    In a large mixing bowl, mix all of the ingredients for the turkey burger. Grind all the ingredients together and form into an 8 ounce patty.
    Preheat oven to 350 F.
    Using a small sauté pan, add 1 ounce of canola oil to the pan and allow it to heat until smoke point.
    Season the turkey patty with salt and pepper and add it to the sauté pan allowing it to cook for 2 minutes on each side. Finish the turkey burger in the oven at 350 degrees for 5 more minutes allowing it to cook through.
    Toast the brioche bun and combine ingredients to make Harrissa Aioli.
    Add jack cheese slices to the turkey burger and cook for another minuet in oven until everything is melted.
    Combine ingredients for guacamole, mixing thoroughly until creamy and combined.
    To plate burgers: Slather aioli on bur, place burger, and top with arugula. Then top generously with guacamole and add top bun. Skewer the burger with a slice of pickle and pepperoncini. Serve.

    The base number of servings for this recipe is 1
    OK

    Categories 

    HealthyFamily-friendly

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