The Mojito was born in Havana, Cuba and quickly became a popular drink amongst famous icons of the 1930’s. It maintains its reputation because of its combination of sour and sweet ingredients. This Classic Mojito pays homage to the original and keeps the tradition alive.
lime juice, freshly squeezed
splash of club soda
sugar cane stick, garnish
Add white sugar, fresh lime juice, mint, and club soda and muddle up with muddler. Add ice to fill the glass then add white rum.
Stir with sugar cane stick and top with soda water. Add optional garnish with mint leaf.
The Latin Kitchen is a new online destination & authority on Latin cuisine, recipe & menu ideas, food how-to's, entertaining tips and the latest food news. Learn how to make your favorite Latin American dishes and Latin fusion cuisine from Mexico, Puerto Rico, Dominican Republic, Ecuador, Spain, Cuba, and more. Tap into your inner mixologist or sommelier by learning more about Latin cocktails and the best wines from Chile, Argentina, Spain, and more. Host the perfect party with our home entertaining tips, table setting ideas, party themes, holiday menus, and cookbooks. Get the inside scoop on your favorite Latin chefs and personalities in Latin food like Michelle Bernstein, Aaron Sanchez, Christy Vega, Ingrid Hoffman, and others.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.