Chicken… again? Ugh. If your meal menus sound more like a broken record than a tempting treat, maybe it’s time to look at some new recipes. Jocón de Pollo is a delicious, hearty stew from Guatemala that might just be the ticket. Similar to a Mexican style green mole, or pipian, the jocón sauce is made with pumpkin seeds, sesame seeds, and garlic and is heavily perfumed with cilantro.