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Guacamole Sur


This recipes takes the classic creamy, salty, spicy guacamole and tops it with one surprising ingredient: crunchy grasshoppers! 


Ingredients
1 1/2
avocados, mashed
3
teaspoons
diced tomatillo
3
teaspoons
diced yellow onion
1/2
teaspoon
sea salt
1
tablespoon
Chopped Cilantro
1
teaspoon
chile powder
2
tablespoons
grasshoppers
1/2
teaspoon
Crumbled cotija cheese
2
lime wedges
Directions
In a bowl, combine all ingredients up to grasshoppers. Top with the grasshoppers and cotija cheese. Serve with lime wedges.

The base number of servings for this recipe is 1
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