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Guacamole with Fresh Chiles

The heat in jalapeños can vary considerably. If you want this guac to be good and spicy, be sure you taste the jalapeños first. Guacamole is best served within an hour or two or avocados will begin to discolor. If making guacamole in advance, cover with plastic wrap placed directly onto the surface of the guacamole and refrigerate.


Ingredients
2
hass avocados
1
tablespoon
fresh lime juice
2
plum tomatoes, seeded and chopped
1/4
cup
spanish onion, finely chopped
1/4
cup
Chopped Cilantro
2
tablespoons
finely chopped jalapeño chiles
kosher salt and freshly ground black pepper
Directions
Spoon the avocado flesh into a medium bowl. Add limejuice and mash with back of fork or potato masher. Add tomatoes, onion, cilantro, and jalapeño and continue mixing until desired texture is reached. Season with salt and black pepper to taste.

The base number of servings for this recipe is 2
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