Grilled Salmon Tacos

Grilled Salmon Tacos are delicious and quick to make, while the avocado cabbage carrot slaw brings it up to a whole other level of finger-licking good. And for more recipes, tips, and tricks, click here


Ingredients
For the Grilled Salmon Tacos
1
pound
fresh salmon filet
1/2
teaspoon
ground cumin
1/4
teaspoon
freshly ground pepper
1
cup
pico de gallo
8
small corn tortillas
4
cups
Avocado Cabbage Carrot Cole Slaw
For the Avocado Cabbage Carrot Cole Slaw
2
ripe fresh Hass Avocados, halved, pitted and diced, divided
1/4
cup
white vinegar
2
tablespoons
water
1
tablespoon
sugar
1/2
teaspoon
ground cumin
4
cups
green cabbage, sliced
2
cups
carrot, grated
1/2
cup
red onion, sliced
1/4
cup
cilantro leaves, chopped
*
Salt and pepper, to taste
Directions
For the cabbage slaw: Place one avocado, vinegar, water, sugar, and cumin in a blender. With the blender on puree setting, blend until smooth. In a large bowl, combine the cabbage, carrots, onion, cilantro and one diced avocado. Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.
Sprinkle salmon filets with cumin and pepper.
Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through.
Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm.
Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly.

The base number of servings for this recipe is 4
OK

Categories 

Fish

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