• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 4
    OK

    Grilled Salmon Tacos

    Grilled Salmon Tacos are delicious and quick to make, while the avocado cabbage carrot slaw brings it up to a whole other level of finger-licking good. And for more recipes, tips, and tricks, click here


    Ingredients
    For the Grilled Salmon Tacos
    1
    pound
    fresh salmon filet
    1/2
    teaspoon
    ground cumin
    1/4
    teaspoon
    freshly ground pepper
    1
    cup
    pico de gallo
    8
    small corn tortillas
    4
    cups
    Avocado Cabbage Carrot Cole Slaw
    For the Avocado Cabbage Carrot Cole Slaw
    2
    ripe fresh Hass Avocados, halved, pitted and diced, divided
    1/4
    cup
    white vinegar
    2
    tablespoons
    water
    1
    tablespoon
    sugar
    1/2
    teaspoon
    ground cumin
    4
    cups
    green cabbage, sliced
    2
    cups
    carrot, grated
    1/2
    cup
    red onion, sliced
    1/4
    cup
    cilantro leaves, chopped
    *
    Salt and pepper, to taste
    Directions
    For the cabbage slaw: Place one avocado, vinegar, water, sugar, and cumin in a blender. With the blender on puree setting, blend until smooth. In a large bowl, combine the cabbage, carrots, onion, cilantro and one diced avocado. Pour dressing over cabbage mixture, toss gently and season to taste with salt and pepper.
    Sprinkle salmon filets with cumin and pepper.
    Wrap salmon in aluminum foil and grill over medium heat for 10 to 12 minutes, turning once, until cooked through.
    Wrap tortillas in aluminum foil and place on grill for 4 minutes, turning once until warm.
    Fill tortillas with salmon, pico de gallo and Easy Avocado Carrot Cole Slaw, dividing evenly.

    The base number of servings for this recipe is 4
    OK

    Categories 

    Fish

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