• Prep Time
    30 Mins
  • Cook Time
    0 Mins
  • Total Time
    30 Mins
  • The base number of servings for this recipe is 4
    OK

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    Grilled Mahi-Mahi with Mango Sauce

    Grilled mahi-mahi is basted with a sweet-tart sauce of grilled tomatoes, mango, orange juice, and herbs. The fish is wonderful served on a bed of Mango Shrimp Salsa.


    Ingredients
    2
    mango sauce - roma (plum) tomatoes
    1/2
    large mango, chopped
    1/2
    onion, diced
    1/2
    small jalapeño chile (seeded and diced)
    1/2
    teaspoon
    minced garlic
    2/3
    cup
    fresh orange juice
    2 1/2
    tablespoons
    cider vinegar
    2 1/4
    cups
    packed dark brown sugar
    1
    tablespoon
    Dijon mustard
    2
    teaspoons
    kosher salt
    1
    teaspoon
    dried thyme
    1
    teaspoon
    dried oregano
    1/2
    teaspoon
    ground cumin
    1/2
    teaspoon
    freshly ground black pepper
    4
    mahi-mahi - mahi-mahi- (or other firm white fish fillets 6 ounce each)
    1/2
    tablespoon
    Olive Oil
    1
    teaspoon
    kosher salt
    1/2
    teaspoon
    freshly ground black pepper
    Directions
    Make the mango sauce: Preheat a grill or grill pan to high. Grill tomatoes on all sides until charred.
    In medium saucepan, combine tomatoes with remaining sauce ingredients. Bring to simmer over low heat and cook until thickened, about 15 minutes. Transfer to a blender and puree until smooth.
    Make the mahi-mahi: Coat fish with oil and season with salt and pepper. Oil grill grids or pan, and grill fish on one side for 3 minutes, or until lightly browned. Turn, baste with mango sauce, cook for 2 to 3 minutes, or until opaque throughout. Brush fillets with remaining sauce and serve.

    The base number of servings for this recipe is 4
    OK

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