Preheat non-stick pan on medium heat. Warm tortillas on pan, 1 minute per side. Set tortillas aside.
In a bowl combine smoked chorizo, green onions, mozzarella, habanero jack, caramelized onion and red pepper. Mix until all ingredients are evenly distributed.
Place one tortilla in pan and top with half of cheesy chorizo mixture. Top with another tortilla. Cook for 5 minutes, until crisp, then flip and cook for an additional 3 minutes. Once both sides are crispy, set aside and repeat for second quesadilla.
Slice each quesadilla into quarters and garnish with cilantro. Enjoy warm with pico, guacamole or all on its own.