• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 12
    OK

    Green Chile Strata

    This Green Chile Strata is a creamy, custard-soaked egg dish filled with poblano chiles, hearty bread, and tomatillo salsa.


    Ingredients
    2
    tablespoons
    olive oil, plus extra for greasing the baking dish
    4
    large poblano chiles, stems and seeds removed, and chopped
    1
    red onion, chopped
    1
    pound
    hearty country bread, cut into 1-inch cubes
    1
    16-ounce container sour cream
    1
    cup
    green tomatillo salsa
    1/2
    cup
    Chopped Cilantro
    8
    large eggs
    2
    cups
    half-and-half
    2
    teaspoons
    kosher salt, plus extra as needed
    1
    teaspoon
    ground cumin
    *
    freshly ground black pepper
    Directions
    Heat the oil in a large skillet over medium heat. Add chiles and onion and season with a pinch each of salt and pepper. Cook, stirring occasionally, until starting to brown, about 10 minutes. Remove from the heat and scrape into a large bowl.
    Grease a 9x13-inch baking dish and set aside. Add the bread, sour cream, salsa, and cilantro to the chile mixture and stir until the bread is coated in sour cream. Transfer to the prepared baking dish and spread into an even layer.
    Whisk together eggs, half-and-half, salt, cumin, and black pepper and pour over the bread mixture. Cover and refrigerate overnight.
    Preheat the oven to 350 F and arrange a rack in the middle. Remove strata from the refrigerator 20 to 30 minutes before baking. Bake until the top is puffed, golden and set, 50 to 60 minutes. Cut into squares and serve.

    The base number of servings for this recipe is 12
    OK

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