• Prep Time
    25 Mins
  • Cook Time
    0 Mins
  • Total Time
    25 Mins
  • The base number of servings for this recipe is 8
    OK

    GOYA® Tropical Chicken Skewers

    Tonight, grill your way to good health – Caribbean style! Toss boneless, skinless chicken breasts in a pineapple marinade, thread onto skewers and grill.


    Ingredients
    4
    boneless, skinless chicken breast halves (about 2 lbs.) cut into ¾ inch cubes
    1/2
    cup
    GOYA mojo criollo
    1/2
    cup
    GOYA pineapple juice
    1
    can
    20 ounce GOYA pineapple chunks, drained and rinsed
    1/2
    yellow onion, cut into 1 inch pieces (about ¾ cup)
    3/4
    green bell pepper, cut into 1 inch pieces (about ¾ cup)
    Directions
    In large container with lid, or in large zip-top bag, mix together chicken, Mojo and pineapple juice until coated; transfer to refrigerator. Marinate chicken at least 2 hours, or up to 24 hours.
    Strain chicken, discarding marinade. On 8 metal or pre-soaked wooden skewers, alternately thread pineapple, chicken, onions and peppers so that each skewer contains 3 chicken pieces.
    Prepare grill to medium-high heat or heat grill pan over medium-high heat. Add chicken skewers to hot, greased grill grates. Cook, flipping skewers, until chicken is dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
    Reprinted With Permission From Healthy, Tasty, Affordable Latin Cooking - This book is part of the national MyPlate campaign designed to help educate Americans on healthy eating.

    The base number of servings for this recipe is 8
    OK

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