• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Gluten-Free Smoky Chipotle Quinoa Burgers

    Carnivores and vegetarians will be equally delighted with these “meaty” quinoa burgers. These Smoky Chipotle Quinoa Burgers get their smokiness from chipotle chile powder and smoked Gouda, but you could increase it with some barbecue sauce spread on the buns.

    Courtesy of Bob’s Red Mill Everyday Gluten-Free Cookbook by Camilla V Saulsbury, 2015 © www.robertrose.ca Reprinted with publisher permission.


    Ingredients
    1/2
    cup
    lightly salted roasted sunflower seeds
    2
    cups
    cooked red or white quinoa, cooled
    1
    cup
    shredded smoked gouda
    1
    cup
    kidney beans, rinsed and drained
    1 1/2
    teaspoons
    chipotle chile powder
    1/4
    teaspoon
    fine sea salt
    1
    large egg, lightly beaten
    2
    teaspoons
    Olive Oil
    4
    hamburger buns, split and toasted
    4
    large tomatos, sliced
    2
    cups
    packed baby spinach or arugula
    Directions
    In food processor, process sunflower seeds until finely chopped. Add quinoa, cheese, beans, chipotle chile powder, salt and egg; pulse until blended but still chunky. Form into four 3⁄4-inch (2 cm) thick patties.
    In a large skillet, heat oil over medium heat. Add patties and cook for 4 minutes. Turn patties over and cook for 3 to 5 minutes or until crispy on the outside and hot in the center.
    Transfer patties to bottom halves of toasted buns and top with tomato, spinach, and top halves of buns.
    Reprinted With Permission From Bob's Red Mill Everyday Gluten-Free Cookbook

    The base number of servings for this recipe is 4
    OK

    Categories 

    HealthyVegetarian

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