Oil a 9 X 5 loaf pan and set aside.
In the bowl of a stand mixer fitted with the paddle attachment add water, chia seeds, olive oil and vinegar. Mix on speed 2 until thoroughly combined.
Sift flour, guar gum, sugar and dry yeast into a bowl. Set aside.
Add the flour mixture, a little bit at a time, while continuing to mix on speed 2. Increase to speed 4 for 2 minutes.
Add salt and mix at speed 2 for an additional 2 minutes.
Add panela, cinnamon, vanilla and golden raisins to batter and mix on speed 1 for 30 seconds or fold the mixture into the batter by hand.
Cover with plastic wrap and set aside in a warm place for 40 minutes. The dough will grow to almost double.
Preheat oven to 350F. Bake bread for 1 hour and 45 - 55 minutes. Once cooked remove from oven and let rest in pan for 10 minutes.
Remove bread from pan and transfer to wire rack until cooled completely.