• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 8
    OK

    Gluten-Free Lime Cilantro Crackers

    Looking for crackers that have the flavor you crave and the gluten you don’t?Try Gluten-Free Lime Cilantro Crackers that have that tang you love and tartness you crave. Crispy, gluten-free, and vegan you can’t go wrong with these!


    Ingredients
    1
    cup
    puffed brown rice cereal
    3/4
    cup
    brown rice flour
    1/4
    cup
    Namaste Perfect Flour or all purpose flour
    1/4
    teaspoon
    paprika
    3/4
    teaspoon
    cinnamon
    1/2
    cup
    cold water
    3 1/2
    tablespoons
    cold vegan butter
    1
    tablespoon
    fresh lime juice
    1
    tablespoon
    cilantro, finely chopped
    1/4
    teaspoon
    salt
    *
    zest of 1/2 lime
    Directions
    In a food processor add puffed brown rice cereal and pulse until ground to fine crumbs.
    Add brown rice flour, all purpose flour, paprika and 1/4 tsp cinnamon. Pulse until thoroughly combined. Add butter and stream in cold water, pulsing until mixture resembles pea sized crumbles and dough begins to form.
    Wrap dough in plastic wrap and refrigerate for one hour.
    Preheat oven to 400 F.
    On a non-stick mat or parchment paper dusted with brown rice flour, transfer half of dough. Cover with additional sheet of plastic wrap.
    Roll out dough evenly to desired thickness. Using a pizza cutter or knife, cut into 1/2 - 1 inch squares.
    Transfer to baking sheet and bake for 12 minutes, until crisp and golden.
    In a small bowl mix lime juice, lime zest, cilantro and salt.
    Remove crackers from oven and set aside to cool. Repeat process with remaining dough.
    Transfer all crackers to a bowl and toss in lime cilantro mixture.

    The base number of servings for this recipe is 8
    OK

    Categories 

    Family-friendly

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