Preheat oven to 350F. Line a baking sheet with aluminum foil and set aside.
In a small bowl combine ingredients for red beans. Adjust salt and pepper to taste.
Transfer to baking sheet in a single layer, then bake for 20 minutes or until beans have split and look dry. Set aside.
In a medium sized bowl combine all ingredients for burger. Set aside.
In a food processor add red beans and pulse until chunky, about 8 pulses. Transfer beans to burger bowl and mix with hands until uniform. Season with salt and pepper to taste.
Form mixture into 6 patties. Cook burgers on a well oiled skillet, 3-5 minutes per side, until crisp.
Top burgers with cheese and slide on burgers buns. Enjoy with fresh salsa as well as your favorite burger toppings.