• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

    Garbanzo Salad Stuffed Red Peppers

    Garbanzo Salad Stuffed Red Peppers is an easy, quick meal to prepare just perfect for a hot summer day. A cool salad of garbanzo beans, scallion, lime, sunflower seeds and a touch of cayenne fills warm roasted peppers for a light yet filling meal.


    Ingredients
    4
    large red bell peppers
    2
    tablespoons
    Olive Oil
    2
    cups
    cooked garbonzo beans
    2
    scallions, sliced
    1/4
    cup
    sunflower seeds
    1
    tablespoon
    fresh lime juice
    1
    teaspoon
    kosher salt
    1/2
    teaspoon
    cayenne pepper
    1/2
    teaspoon
    freshly ground black pepper
    Directions
    Preheat oven to 350F. Slice the tops off the red peppers and remove the inner ribs and seeds using your hands.
    Brush the peppers with 1 tablespoon of olive oil, place in an oven safe dish that keeps the peppers upright, and bake until the peppers are tender, 12 to 15 minutes.
    In a medium bowl combine garbanzo beans, scallion, sunflower seeds, remaining olive oil, lime juice, salt, cayenne, black pepper, and. Toss and set aside.
    Fill each roasted pepper with the garbanzo salad and serve.

    The base number of servings for this recipe is 4
    OK

    Write a Review