• Prep Time
    15 Mins
  • Cook Time
    0 Mins
  • Total Time
    15 Mins
  • The base number of servings for this recipe is 4
    OK

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    Garbanzo Corn Salad

    Garbanzo Corn Salad

    Garbanzo Corn Salad is a quick side dish punched up with tangy lime juice, fresh cilantro and smoky grilled corn perfect for a picnic, light lunch or hearty snack.


    Ingredients
    2
    ear
    corn, husked
    1
    tablespoon
    Olive Oil
    1
    15-ounce can garbanzo beans, rinsed and drained
    2
    tablespoons
    Chopped Cilantro
    *
    juice of 2 limes
    1
    teaspoon
    kosher salt
    1
    teaspoon
    freshly ground white pepper
    1/4
    teaspoon
    red pepper flakes
    Directions
    Preheat a grill pan lined with aluminum foil over medium heat. Brush the corn with olive oil and place on grill. Grill until corn is cooked through and charred all around.
    Transfer the corn to a cutting board and cut off the kernels.
    Put the corn kernels in a large bowl and add the beans, cilantro, lime juice, salt, pepper and red pepper flakes. Stir to combine.
    Let sit for 20 minutes at room temperature to allow flavors to combine. Serve at room temperature or chilled slightly.

    The base number of servings for this recipe is 4
    OK

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