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Garbanzo Corn Salad

Garbanzo Corn Salad

Garbanzo Corn Salad is a quick side dish punched up with tangy lime juice, fresh cilantro and smoky grilled corn perfect for a picnic, light lunch or hearty snack.


Ingredients
2
ear
corn, husked
1
tablespoon
Olive Oil
1
15-ounce can garbanzo beans, rinsed and drained
2
tablespoons
Chopped Cilantro
*
juice of 2 limes
1
teaspoon
kosher salt
1
teaspoon
freshly ground white pepper
1/4
teaspoon
red pepper flakes
Directions
Preheat a grill pan lined with aluminum foil over medium heat. Brush the corn with olive oil and place on grill. Grill until corn is cooked through and charred all around.
Transfer the corn to a cutting board and cut off the kernels.
Put the corn kernels in a large bowl and add the beans, cilantro, lime juice, salt, pepper and red pepper flakes. Stir to combine.
Let sit for 20 minutes at room temperature to allow flavors to combine. Serve at room temperature or chilled slightly.

The base number of servings for this recipe is 4
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