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  • The base number of servings for this recipe is 4
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    Fried Chicken & Waffles

    Though fried chicken and waffles is a Southern-inspired recipe, it's got a touch of Latin heat. This version is topped with house hot sauce that will make it a new brunch favorite. And since brunch is supposed to be indulgent, there's also a white chocolate butter and plenty of Vermont maple syrup. 


    Ingredients
    For the Fried Chicken Spice
    1
    tablespoon
    dry parsley
    1
    tablespoon
    dry thyme
    6
    tablespoons
    garlic salt
    10
    tablespoons
    celery salt
    3
    tablespoons
    onion powder
    3
    tablespoons
    paprika
    2 1/2
    tablespoons
    cayenne
    1/2
    tablespoon
    black pepper
    For the Seasoned Flour for Fried Chicken
    4
    cups
    wondra flour
    2
    tablespoons
    fried chicken spice
    1
    tablespoon
    kosher salt
    For the Fried Chicken Marinade
    3 1/2
    pounds
    chicken
    2
    cups
    buttermilk
    1
    tablespoon
    fried chicken spice
    For the White Chocolate Butter
    1
    cup
    chopped white chocolate
    3
    tablespoons
    light miso
    1/4
    tablespoon
    paprika
    21
    grams honey
    1/4
    teaspoon
    salt
    For the Waffles
    1
    egg
    5
    ounces
    water
    2
    tablespoons
    melted butter
    1
    cup
    Golden Malted Waffle Mix
    Directions
    Make fried chicken spice, seasoned flour, and marinade: Combine all ingredients for the fried chicken spice, set aside. Combine seasoned flour ingredients, set aside. Combine marinade ingredients, set aside.
    Prep the fried chicken: Cut chicken into two legs, two thighs, and two wings with small amount of breast meat connected, and the other piece of breast. Pour marinade over chicken and let it soak for three days.
    Make the white chocolate butter: Melt the chocolate over a double boiler. Then combine remaining ingredients, with 1 cup of the melted chocolate, in food processor until well incorporated. Set aside in fridge.
    Make waffles: Make waffle batter by beating eggs and liquid together then adding the flour until mixed, stir in the melted butter and mix thoroughly. Pour the waffle mix into waffle maker until waffles are golden brown. Keep warm in oven until ready to use.
    Make chicken: Preheat frying oil (preferably canola) to 325 degrees. Remove chicken from marinade, dredge in flour, and drop chicken in the fryer for 10-12 minutes. Rest on paper towel lined plate.
    Assemble dish: Layer a waffle on a plate, spread with white chocolate butter, place two pieces of chicken on top, then garnishing with fresh berries, syrup, and your favorite hot sauce.

    The base number of servings for this recipe is 4
    OK

    Categories 

    BreakfastBrunchEasy

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