• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 1
    OK

    Frida's Thorns Prickly Pear and Tequila Cocktail


    With its combination of sweetness and spice, one can't help but picture oneself on a beach in Mexico as the sun beats down while sipping on this cocktail infused with color. For this refreshing mixer, tequila is mixed with prickly pear and yuzu for a beautiful drink to sip on all summer long. 


    Ingredients
    2
    lime wedges
    *
    1-2 drops of hot bitters or small piece of chili
    1
    ounce
    gum Arabic
    1 1/2
    ounces
    tequila blanco
    1/2
    ounce
    cointreau
    1/2
    ounce
    Lime Juice
    1/2
    ounce
    yuzu juice
    1
    ounce
    prickly pear juice
    *
    smoked sea salt
    Directions
    In a martini shaker, muddle 2 lime wedges with a small piece of chili pepper (or 1-2 drops of hot bitters) and 1 ounce of gum Arabic.
    Add ice, tequila, Cointreau, lime juice, Yuzu juice, and prickly pear juice (or Acai) and shake well.
    Strain into a rock glass filled with ice and smoked sea salt on the rim and garnish with a prickly pear slice or lime wedge.

    The base number of servings for this recipe is 1
    OK

    Categories 

    Cocktail

    Write a Review