• Prep Time
    10 Mins
  • Cook Time
    0 Mins
  • Total Time
    10 Mins
  • The base number of servings for this recipe is 4
    OK

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    Fresh Snap Pea Salad

    Fresh Snap Pea Salad

    Enjoy the fresh flavors of spring with a Fresh
    Snap Pea Salad
    tossed in a jalapeño lime dressing.



    Ingredients
    Salad
    1
    pound
    fresh sugar snap peas
    1
    cup
    chopped cucumbers
    1
    cup
    halved grape tomatoes
    1/4
    cup
    chopped green onions
    Dressing
    1/4
    cup
    Lime Juice
    1/4
    cup
    Olive Oil
    2
    tablespoons
    honey
    1
    tablespoon
    minced jalapeño
    1
    teaspoon
    salt
    1
    teaspoon
    freshly cracked black pepper
    1/4
    cup
    chopped cilantro (plus an extra 2 tablespoons)
    Directions
    For Peas: Bring a pot half full with water to a boil on medium-high heat. Boil sugar snap peas for 3 minutes until bright and tender. Drain snap peas and transfer to a large bowl with ice water for 1 minute.
    For Dressing: In a large bowl combine lime juice, olive oil, honey, jalapeño, salt, black pepper. and 2 tbsp cilantro. Whisk until dressing forms.
    For Salad: Add snap peas, cucumber, grape tomatoes, remaining cilantro and green onion to bowl. Toss salad to coat. Plate and enjoy freshly tossed.

    The base number of servings for this recipe is 4
    OK

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