Search recipes

Fresh Snap Pea Salad

Fresh Snap Pea Salad

Enjoy the fresh flavors of spring with a Fresh
Snap Pea Salad
tossed in a jalapeño lime dressing.



Ingredients
Salad
1
pound
fresh sugar snap peas
1
cup
chopped cucumbers
1
cup
halved grape tomatoes
1/4
cup
chopped green onions
Dressing
1/4
cup
Lime Juice
1/4
cup
Olive Oil
2
tablespoons
honey
1
tablespoon
minced jalapeño
1
teaspoon
salt
1
teaspoon
freshly cracked black pepper
1/4
cup
chopped cilantro (plus an extra 2 tablespoons)
Directions
For Peas: Bring a pot half full with water to a boil on medium-high heat. Boil sugar snap peas for 3 minutes until bright and tender. Drain snap peas and transfer to a large bowl with ice water for 1 minute.
For Dressing: In a large bowl combine lime juice, olive oil, honey, jalapeño, salt, black pepper. and 2 tbsp cilantro. Whisk until dressing forms.
For Salad: Add snap peas, cucumber, grape tomatoes, remaining cilantro and green onion to bowl. Toss salad to coat. Plate and enjoy freshly tossed.

The base number of servings for this recipe is 4
OK

Write a Review